- a delicate paste made of herring, onion, egg, butter and apples, served with rye bread and green onion

- lader sliced thin and served alongside slices of salt cured pork, as well as our house baked rye bread, garlic, pickles and spicy brown mustard. The perfect accompaniment to our borscht

roasted pork served with horseradish sauce with
home baked rye bread

cake made of very thin liver pancakes
stacked on top of each otherwith layered stewed carrots, garlic and mayonnaise

Roasted beef, thinly sliced, served cold with a sauce of anchovies,
capers, and homemade mayonnaise.

Appetizer of roasted eggplants, bell peppers, and carrots

Tomatoes, cucumbers, bell pepper, feta, olive paste, red onion, and oregano.

Roast beef, potatoes, pickled cucumbers, arugula,
red onion, mustard-honey dressing.

with ramen salad, bacon, croutons, cherry tomatoes, Caesar sauce, parmesan

steamed flour dumplings baked in your choice of sauce

(boiled homemade dumplings) made of tender dough (10 pcs.)

12 pcs
- tomato, garlic, garlic and sour cream, honey and mustard 

- served with garlic buns and sour cream

- served with garlic buns and sour cream

Zakarpattia-style goulash soup with beef, pork, vegetables,
tomatoes, and hot chili pepper.

filet roulade stuffed with dill butter, served with potatoes

served with baked potatoes and sauerkraut salad

creamy polenta with sheep’s cheese served in your choice: with pork scratching,
with mushroom sauce
with cream

served with fried baby potatoes in butter with dill

- with mint or with thyme

- rosemary, ginger and honey infusion

- cloves, ginger and honey

- cardamom, cinnamon bark, mint and honey

small fluffy cakes made from cottage cheese and eggs, served with homemade jam and cream (3pcs.)

- (boiled homemade dumplings) made of tender dough (10 pcs.)